cassia
Cassia
Cassia Classification
Cassia, often referred to as Chinese cinnamon, is a popular spice known for its bold flavor and aromatic qualities. It comes in various types and varieties, each offering unique characteristics. Below are some common types and varieties of Cassia:
Cassia Varieties with Origins
1. Chinese Cassia (Cinnamomum cassia) – Strong & Bold Flavor
🔹 HS Code: 0906190000
🔹 Sizes: Available in whole bark, broken pieces, or ground powder
🔹 Key Features:
✔ Dark reddish-brown bark with a rough texture
✔ Strong, spicy-sweet aroma with a slightly bitter aftertaste
2. Indonesian Cassia (Cinnamomum burmannii) – Mild & Sweet
🔹 HS Code: 0906191000
🔹 Sizes: Whole sticks (10-15 cm), ground powder
🔹 Key Features:
✅ Light brown bark with a smooth surface
✅ Mildly sweet, less pungent than Chinese Cassia
3. Split Cassia – Aromatic & Versatile
🔹 HS Code: 0906195000
🔹 Sizes: Split pieces (5-10 cm), broken bark, or ground powder
Key Features:
✅ Thin, naturally split cassia bark with a curled appearance
✅ Strong, spicy aroma with a warm, sweet taste
4. Broken Cassia – Rich & Fragrant
🔹 HS Code: 0906195000
🔹 Sizes: Small broken pieces (2-5 cm)
Key Features:
✅ Strong cinnamon-like aroma with a bold, spicy flavor
✅ Naturally broken pieces, perfect for easy blending and infusion
5. Peeled Tube Cassia – Premium Aromatic Spice
🔹 HS Code: 0906195000
🔹 Sizes: 10-20 cm tubes
Key Features:
✅ Carefully peeled for a smooth, refined texture
✅ Rich, warm, and slightly sweet cinnamon-like aroma
6. Cut Cassia – Perfectly Sized Aromatic Spice
🔹 HS Code: 0906191000
🔹 Sizes: 3-10 cm pieces
Key Features:
✅ Precision-cut for easy use in cooking and spice blends
✅ Strong, warm, and sweet aroma with a hint of spiciness
