TURMERIC(HELDI)
TURMERIC(HELDI)
TURMERIC(HELDI) Classification
Turmeric comes in different varieties based on origin, curcumin content, and color. Here are the main types:
TURMERIC(HELDI) Varieties with Origins
1. Alleppey Finger Turmeric – Origin: India (Kerala)
✔ High curcumin content (5-6%), deep orange color
✔ Preferred for medicinal use and turmeric extracts
✔ Strong earthy aroma and slightly bitter taste
✔ Used in Ayurvedic medicines, dyes, and high-quality spice blends
2. Erode Turmeric – Origin: India (Tamil Nadu)
✔ Known for its bright yellow color and rich aroma
✔ Medium curcumin content (3-4%), widely used in cooking
✔ Certified with GI (Geographical Indication) tag
✔ Popular for culinary and cosmetic applications
3. Lakadong Turmeric – Origin: India (Meghalaya)
✔ Superior curcumin content (7-9%), making it highly medicinal
✔ Deep golden-yellow color with a strong, pungent aroma
✔ Best for herbal medicine, golden milk, and organic turmeric powders
✔ Considered one of the healthiest turmeric varieties in the world
4. Madras Turmeric – Origin: India (Tamil Nadu, Andhra Pradesh)
✔ Medium curcumin content (2-3%), widely used in curries
✔ Bright yellow color and mild earthy aroma
✔ Preferred for food processing and commercial spice production
✔ Commonly used in powdered form for mass-market turmeric products