Carrot Seeds
Carrot Seeds
Carrot Seeds Classification
Carrot seeds are widely used for cultivation, essential oils, herbal remedies, and culinary purposes. They are rich in antioxidants and essential nutrients, making them valuable in both agriculture and traditional medicine.
Carrot Seeds Varieties with Origins
1. Whole Carrot Seeds – Origin: India, China, Egypt
✔ Appearance: Small, oval-shaped brownish seeds with a rough texture
✔ Processing: Naturally dried and cleaned for purity
✔ Uses: Used in herbal medicine, culinary seasonings, and farming
✔ Health Benefits: Supports digestion, boosts immunity, and aids in detoxification
2. Organic Carrot Seeds – Origin: Turkey, Pakistan, Morocco
✔ Processing: Grown without pesticides and sun-dried naturally
✔ Texture & Color: Light brown with a coarse texture
✔ Uses: Used for essential oil extraction and organic farming
✔ Health Benefits: Rich in beta-carotene, promoting eye and skin health
3. Carrot Seed Powder – Origin: Afghanistan, India
✔ Processing: Finely ground from dried carrot seeds
✔ Texture & Color: Smooth-textured powder with a mild earthy aroma
✔ Uses: Used in herbal formulations, supplements, and Ayurvedic medicine
✔ Health Benefits: Enhances liver function, improves skin tone, and regulates blood sugar
4. Heirloom Carrot Seeds – Origin: USA, Europe, Australia
✔ Processing: Traditional, non-GMO, open-pollinated seed variety
✔ Appearance & Texture: Small, light brown seeds with high germination potential
✔ Uses: Ideal for sustainable farming and home gardening
✔ Health Benefits: High in natural nutrients, ensuring superior vegetable yield