COLIANDER
COLIANDER
COLIANDER Classification
Coriander is a widely used spice, known for its citrusy and earthy aroma. It is available in different forms and varieties based on origin and processing methods.
COLIANDER Varieties with Origins
1. Whole Coriander Seeds – Origin: India, Turkey, Morocco
✔ Size: Medium to large seeds (3mm – 5mm), light brown or yellowish color
✔ Aroma & Taste: Mild citrusy flavor with a slightly sweet undertone
✔ Uses: Used in spice blends, curries, pickles, and roasted snacks
✔ Health Benefits: Aids digestion, rich in antioxidants
2. Split Coriander Seeds – Origin: India, Sri Lanka, Bangladesh
✔ Size: Half-split seeds for easy blending and grinding
✔ Aroma & Taste: More intense citrusy aroma compared to whole seeds
✔ Uses: Used in masalas, meat rubs, and spice-infused oils
✔ Health Benefits: Enhances metabolism and supports heart health
3. Coriander Powder – Origin: India, Pakistan, Egypt
✔ Texture: Finely ground, light greenish-brown powder
✔ Aroma & Taste: Earthy, lemony, and slightly spicy flavor
✔ Uses: Essential in spice blends, curries, soups, and gravies
✔ Health Benefits: Anti-inflammatory properties, improves digestion