Dry Apricot
DRY Apricot
Dry Apricot Classification
Black raisins are dried black grapes known for their naturally sweet taste, chewy texture, and high nutritional value. They are widely used in snacks, baking, and desserts. Different varieties of black raisins are produced worldwide, depending on grape type, climate, and processing techniques.
Dry Apricot Varieties with Origins
1. Dry Apricot with Seeds Natural (Origin: Afghanistan)
✔ Size: Medium to Large (30-40mm)
✔ Naturally sun-dried with the seed intact for rich flavor
✔ High in fiber, promoting healthy digestion
✔ Packed with Vitamin A, supporting eye health
2. Dry Apricot SUBXON (Origin: Uzbekistan)
✔ Size: Small to Medium (20-35mm)
✔ Soft texture with a naturally sweet taste
✔ Rich in antioxidants, helping to boost immunity
✔ Contains potassium for heart health and muscle function
3. Dry Apricot Natural (Origin: Turkey)
✔ Size: Medium to Large (30-45mm)
✔ No artificial additives or preservatives
✔ High in iron, preventing anemia and boosting energy
✔ Perfect for cereals, desserts, and traditional dishes
4. Dry Apricot Light (Origin: Tajikistan)
✔ Size: Small to Medium (25-40mm)
✔ Light golden color with a mild, sweet taste
✔ Excellent source of Vitamin C for skin and immunity
✔ Used in salads, baking, and mixed fruit dishes