Giloy (Tinospora Cordifolia)
Giloy (Tinospora Cordifolia)
Giloy (Tinospora Cordifolia) Classification
Giloy, also known as “Guduchi” or “Amrita”, is a powerful herb widely used in Ayurvedic, Unani, and traditional medicine for its immunity-boosting and anti-inflammatory properties. It grows primarily in India, Sri Lanka, and tropical regions of Southeast Asia.
Giloy (Tinospora Cordifolia) Varieties with Origins
1. Raw Giloy Stems – Origin: India, Nepal, Sri Lanka
✔ Appearance: Thick, woody, and slightly twisted stems with a rough bark
✔ Processing: Naturally dried to retain medicinal properties
✔ Uses: Boiled into herbal teas or ground into powders for Ayurvedic remedies
✔ Health Benefits: Strengthens immunity, purifies blood, and improves digestion
2. Giloy Powder – Origin: India, Sri Lanka, Bangladesh
✔ Processing: Finely ground powder from dried Giloy stems
✔ Texture & Color: Smooth, light greenish-brown powder with a mildly bitter taste
✔ Uses: Mixed in warm water, honey, or herbal drinks for daily health maintenance
✔ Health Benefits: Detoxifies the body, regulates blood sugar levels, and relieves fever