Almonds Kernel

Almond Kernel Classification

Black raisins are dried black grapes known for their naturally sweet taste, chewy texture, and high nutritional value. They are widely used in snacks, baking, and desserts. Different varieties of black raisins are produced worldwide, depending on grape type, climate, and processing techniques.

Almond Kernel Varieties with Origins

1. Butte Almonds (Origin: USA)

✔ Size: Medium to Large (30-40mm)
✔ Mildly sweet with a crunchy texture, perfect for snacking and baking
✔ High in Vitamin E and antioxidants for skin and heart health
✔ Thin shell with easy crackability, commonly used in roasted mixes

2. Nonpareil Almonds (Origin: USA, Australia)

✔ Size: Medium to Large (18-22mm)
✔ Smooth, thin skin with a light golden color
✔ Sweet taste, ideal for snacking and confectionery
✔ Most exported and premium-quality almond variety

3. Carmel Almonds (Origin: USA, Spain)

✔ Size: Medium (20-24mm)
✔ Slightly wrinkled skin with a rich, nutty flavor
✔ Popular for roasting and slicing in bakery products
✔ High oil content, making them great for almond butter

4. Fritz Almonds (Origin: USA, Australia)

✔ Size: Medium to Large (22-30mm)
✔ Thicker, hard shell with a slightly wrinkled surface
✔ Rich, nutty flavor, commonly used in roasting and confectionery
✔ High in protein and fiber, promoting muscle and digestive health

4.Marcona Almonds (Origin: Spain)

✔ Size: Medium to Large (22-30mm)
✔ Rounder and softer texture compared to traditional almonds
✔ Sweet, buttery flavor, often used in gourmet snacks and desserts
✔ Rich in healthy fats and antioxidants, supporting heart health