Raisins

Black Raisins Classification

Black raisins are dried black grapes known for their naturally sweet taste, chewy texture, and high nutritional value. They are widely used in snacks, baking, and desserts. Different varieties of black raisins are produced worldwide, depending on grape type, climate, and processing techniques.

Major Black Raisin Varieties and Their Origins

Afghan Black Raisins(With Seeds )

✔ Naturally dried under the sun, preserving high nutritional value
✔ Wrinkled appearance with a deep black color
✔ Free from artificial processing and retains a rich, caramel-like sweetness
✔ Grown in Afghanistan, Iran, India (Maharashtra, Karnataka), and Turkey

✔ Naturally sun-dried and seedless
✔ Slightly tangy and sweet with a unique floral aroma
✔ Highly nutritious and widely used in Indian sweets
✔ Grown in Kashmir and Himachal Pradesh, India

✔ Specialty variety known for its rich, dark color and intense sweetness
✔ Grown organically with minimal processing
✔ Used in traditional Middle Eastern and Afghan desserts
✔ Found in Afghanistan, Iran, and Turkey

✔ Larger than regular raisins with a slightly chewy texture
✔ Sweet and mildly tart taste, rich in iron and fiber
✔ Often consumed for health benefits, especially for digestion and immunity
✔ Mainly grown in Afghanistan, India (Maharashtra, Karnataka), and Pakistan

Afghan Black Raisins(Without Seeds )

✔ Made from Thompson Seedless grapes that turn black after sun-drying
✔ Soft texture with a naturally sweet and tangy flavor
✔ Rich in antioxidants and used in baking, cereals, and confectionery
✔ Primarily grown in California (USA), Iran, Turkey, and India

✔ Small, seedless variety with an intense sweet taste
✔ Also known as “Zante Currants”
✔ Used in traditional Greek and Mediterranean cuisine
✔ Cultivated mainly in Greece, USA, and South Africa

✔ Large-sized, plump, and seedless
✔ Chewy texture with a mild sweetness
✔ Popular for direct consumption and premium desserts
✔ Grown in India (Nasik, Sangli), Iran, USA (California), and South Africa

✔ Produced from Flame Seedless grapes
✔ Medium to large size, reddish-black color, and soft texture
✔ High sugar content with a mild fruity flavor
✔ Majorly cultivated in USA (California), Chile, and Turkey

Uzbek (Seedless) Black Raisins

✔ Carefully handpicked for the highest quality
✔ Rich, natural sweetness with a soft texture
✔ Packed with antioxidants, promoting overall health
✔ Ideal for gourmet dishes, desserts, and baking

✔ 100% naturally grown without chemicals or preservatives
✔ High in dietary fiber, aiding digestion and gut health
✔ Excellent source of iron, preventing anemia
✔ Perfect for healthy snacking and weight management

✔ Naturally dried under the sun, preserving nutrients
✔ Retains intense flavor with a chewy texture
✔ High in potassium, supporting heart health
✔ Great addition to cereals, yogurt, and smoothies

✔ Deep black color with a slightly tangya✔ Naturally processed to maintain deep black color
✔ Popular in traditional medicine for boosting energy
✔ Deep black color with a slightly tangy-sweet taste
✔ Ideal for baking, snacking, and desserts-sweet taste
✔ Ideal for baking, snacking, and desserts

✔ Larger-sized raisins with a juicy texture
✔ Provides instant energy, perfect for athletes
✔ Boosts immunity with essential vitamins and minerals
✔ Ideal for snacking, trail mixes, and desserts

Golden Raisins

Bright golden color with a mildly sweet taste
Sun-dried & sulfur-treated for a vibrant appearance
Commonly used in baking, cereals, and snacks
Sizes: Medium to Large (280-320 berries per 100g)

Larger in size, with a soft and chewy texture
Naturally sun-dried with minimal processing
Popular in luxury confectionery and premium snacks
Sizes: Large (180-220 berries per 100g)

100% organic, sun-dried without sulfur treatment
More natural brownish-golden shade
Preferred for health-conscious consumers
Sizes: Small to Medium (300-350 berries per 100g)

Used in bulk food production & bakery items
Uniform size & color for consistent product quality
Cost-effective for large-scale use
Sizes: Medium to Large (280-320 berries per 100g)

Hand-selected, high-quality golden raisins
Naturally sweet and soft texture
Perfect for gourmet dishes and luxury markets
Sizes: Medium to Large (240-280 berries per 100g)

Premium-grade yellow raisin with a natural golden shine
Soft, juicy texture with an intense fruity flavor
Popular in gourmet markets and premium dry fruit assortments
Sizes: Medium to Large (240-280 berries per 100g)