Black Cardamom
Black Cardamom
Black Cardamom Classification
Cardamom is a highly aromatic spice known for its unique flavor and medicinal benefits. It comes in two main types: Green Cardamom and Black Cardamom, each with different varieties.
Black Cardamom Varieties with Origins
1. Black Cardamom (Badi Ilaichi) – Origin: India, Nepal, Bhutan
✔ Size: Larger pods (15mm – 25mm), dark brown to black in color
✔ Aroma & Taste: Smoky, earthy, and intense flavor
✔ Uses: Added to biryanis, stews, and meat dishes for deep flavor
✔ Health Benefits: Helps in respiratory relief and improves digestion
Popular Varieties of Black Cardamom:
🔹 Bengal Black Cardamom – Bold and smoky, used in Indian cuisine
🔹 Chinese Black Cardamom – Slightly milder, used in Asian broths and soups