CARDAMOM(Ilaichi)
CARDAMOM
CARDAMOM(Ilaichi) Classification
Cardamom is a highly aromatic spice known for its unique flavor and medicinal benefits. It comes in two main types: Green Cardamom and Black Cardamom, each with different varieties.
CARDAMOM(Ilaichi) Varieties with Origins
1. Green Cardamom (Chhoti Ilaichi) – Origin: India, Guatemala
✔ Size: Small to medium pods (6mm – 8mm) with bright green color
✔ Aroma & Taste: Sweet, floral, and slightly spicy flavor
✔ Uses: Used in desserts, chai tea, spice blends, and curries
✔ Health Benefits: Aids digestion and freshens breath
Popular Varieties of Green Cardamom:
🔹 Malabar Cardamom – Native to India, bold flavor, used in masalas
🔹 Mysore Cardamom – Larger pods, stronger aroma, premium quality
🔹 Guatemalan Cardamom – Highly aromatic, commonly used in global cuisines