Cashew
Cashew
Cashew Classification
Cashews are a globally loved nut, known for their rich, creamy texture and high nutritional value. They are cultivated in various countries, each producing cashews with unique characteristics in size, taste, and processing methods.
CASHEW Varieties and Their Origins
Origin INDIA
India is one of the world’s largest cashew producers, famous for its hand-processed, naturally creamy, and rich-flavored cashews. Indian cashews are widely used for snacking, cooking, and confectionery.

1. W-180 (King of Cashews)
✔ Largest and most premium cashew grade with a rich, creamy taste.
✔ Hand-processed for superior quality and luxury consumption.
✔ Used in high-end snacks, gourmet dishes, and premium gifting.
✔ Expensive due to its rarity and large size.

2. W-210 (Jumbo Cashew)
✔ Slightly smaller than W-180 but still considered a premium-grade nut.
✔ Perfect balance of size and taste, often used in confectionery.
✔ High oil content makes it great for roasting and flavor retention.
✔ Popular for both domestic and international markets.

3. W-240 (Popular Choice)
✔ A well-balanced size, widely used in sweets, snacks, and cooking.
✔ Slightly smaller than W-210 but more affordable and available.
✔ Commonly found in cashew butter, desserts, and roasted snack mixes.
✔ High in protein, fiber, and healthy fats.

4. W-320 (Most Common Grade)
✔ The most popular and widely available cashew grade.
✔ Ideal for everyday snacking, cooking, and bakery use.
✔ Offers a balance between price and quality, making it a best-seller.
✔ Available in both raw and roasted forms.

5. SW-320 (Scorched Cashews)
✔ Slightly darker in color due to roasting, enhancing the nutty taste.
✔ Used in spiced cashew mixes and roasted nut blends.
✔ Has a crunchier texture compared to standard W-320.
✔ Preferred for snack mixes and trail mixes.
Origin Vietnam
Vietnam is the largest exporter of cashews, known for its mechanized processing, uniform sizes, and competitive pricing. Vietnamese cashews have a crisp texture and milder flavor, making them a favorite in global markets.

1. W-180 (Premium Grade)
✔ Large-sized cashew, mainly exported to luxury markets.
✔ Mild, crisp texture with a slightly lighter taste.
✔ Preferred in high-end confectionery and roasted cashew products.
✔ Mechanically processed for uniformity and quality.

3. W-240 (Standard Export Grade)
✔ The most commonly exported cashew grade from Vietnam.
✔ Versatile use in both snacking and cooking applications.
✔ Cost-effective, making it popular in international markets.
✔ Mildly sweet taste with a crunchy texture.

4. W-320 (Best Selling Grade)
✔ The most in-demand cashew size due to affordability and availability.
✔ Ideal for general snacking, cashew milk, and confectionery.
✔ Mechanically processed for consistent size and shape.
✔ Sold in bulk to food industries and retail chains.

5. DW (Dessert Wholes)
✔ Lower-grade cashews often used in cooking and food production.
✔ Perfect for grinding into cashew flour or cashew butter.
✔ Slightly broken pieces but retains all nutritional benefits.
✔ Affordable and widely used in industrial food processing.