Dried Clove
Dried Clove
Dried Clove Classification
Dried Clove (Syzygium aromaticum) is a highly aromatic spice known for its warm, spicy, and slightly sweet flavor. It is widely used in cooking, herbal medicine, and essential oil production.
Dried Clove Varieties with Origins
1. Whole Cloves – Origin: Indonesia, Madagascar, Sri Lanka
✔ Size: Large and uniform (10-15mm)
✔ Color: Dark brown with a strong aroma
✔ Uses: Used in cooking, spice blends, and tea infusions
✔ Health Benefits: Aids digestion, relieves toothaches, and has antibacterial properties
2. Hand-Picked Cloves – Origin: Tanzania, India, Zanzibar
✔ Processing: Manually selected for superior quality
✔ Flavor: More intense aroma and essential oil content
✔ Uses: Used in premium food products, perfumes, and essential oils
✔ Health Benefits: High in antioxidants, supports oral health, and boosts immunity
3. Broken Cloves – Origin: Brazil, Kenya, Malaysia
✔ Processing: Clove buds that are broken during harvesting
✔ Size: Small pieces with the same strong flavor
✔ Uses: Used in spice blends, curries, and medicinal applications
✔ Health Benefits: Anti-inflammatory, reduces nausea, and improves circulation
4. Clove Stems – Origin: Vietnam, Ethiopia, India
✔ Processing: Dried stems from clove buds
✔ Texture: Woody, slightly bitter but aromatic
✔ Uses: Used in herbal medicine, essential oil production, and incense
✔ Health Benefits: Supports respiratory health, relieves pain, and aids digestion