Red Chili

Red Chili Classification

Red chili powder comes in different varieties based on heat level, color, and origin. Here are some of the most popular types:

Red Chili Varieties with Origins

1. Kashmiri Red Chili Powder – Origin: India (Kashmir)

✔ Bright red color with a mild heat level (1,000-2,000 SHU)
✔ Known for its vibrant color, enhancing the visual appeal of dishes
✔ Adds a rich, smoky flavor to curries and gravies
✔ Used in Indian, Middle Eastern, and Asian cuisine

2. Byadgi Red Chili Powder – Origin: India (Karnataka)

✔ Deep red color with moderate heat (8,000-15,000 SHU)
✔ Famous for its wrinkled texture and rich aroma
✔ Less spicy but imparts a strong color and smoky taste
✔ Used in spice blends, chutneys, and South Indian dishes

3. Guntur Red Chili Powder – Origin: India (Andhra Pradesh)

✔ High heat level (30,000-40,000 SHU) with bold flavor
✔ Deep red-orange color with a pungent, spicy taste
✔ Used in Andhra-style dishes, pickles, and spicy curries
✔ Preferred by those who love strong, fiery spice

4. Teja Red Chili Powder – Origin: India (Andhra Pradesh)

✔ Extremely hot and pungent (50,000-100,000 SHU)
✔ Rich red color with a strong burning sensation
✔ Commonly used in spicy snacks, pickles, and sauces
✔ A top choice for those who love extra spicy food