Licorice Root
Licorice Root
Licorice Root Classification
Licorice Root (Glycyrrhiza glabra) is a naturally sweet and aromatic root known for its medicinal, culinary, and herbal tea applications. It is widely used in traditional medicine, flavoring, and natural remedies.
Licorice Root Varieties with Origins
1. Whole Licorice Root – Origin: China, India
✔ Size: Long, firm roots (10-30cm)
✔ Color: Light brown with a fibrous texture
✔ Uses: Used in herbal teas, Ayurvedic medicine, and natural sweeteners
✔ Health Benefits: Soothes sore throat, supports digestion, and reduces inflammation
2. Licorice Root Sticks – Origin: Afghanistan, Pakistan, Turkey
✔ Processing: Cut into small sticks for easy use
✔ Taste: Naturally sweet with a mild earthy flavor
✔ Uses: Used for chewing, tea infusion, and herbal remedies
✔ Health Benefits: Supports respiratory health, boosts immunity, and aids liver detoxification
3. Licorice Root Powder – Origin: China, Egypt, Uzbekistan
✔ Processing: Finely ground from high-quality licorice roots
✔ Texture: Soft, smooth, and aromatic
✔ Uses: Used in herbal medicine, skin care, and flavoring syrups
✔ Health Benefits: Relieves acidity, reduces stress, and supports adrenal health
4. Licorice Root Slices – Origin: Greece, Syria
✔ Processing: Thinly sliced from whole licorice roots
✔ Appearance: Light brown, slightly curled pieces
✔ Uses: Used in decoctions, teas, and traditional medicine
✔ Health Benefits: Soothes stomach ulcers, reduces cough, and balances hormones