Turkish Antep Pistachios
Turkish Antep Pistachios, named after the Gaziantep region of Turkey, are among the finest and most flavorful pistachios in the world. Known for their small size, deep brown shell, and intensely rich taste, these pistachios are a staple in Turkish cuisine, particularly in desserts like baklava, Turkish delight, and halva. Their unique buttery and slightly sweet flavor makes them a favorite among connoisseurs and chefs alike.
🔹Size & Packaging Information
- HS Code: 0802510000
- Calibration (Sizes):
- 28/30 (Smallest, Most Flavorful)
- 26/28 (Standard, Ideal for Snacking & Baking)
- 24/26 (Larger, Preferred for Export & Gourmet Use)
- Packaging Options:
- 5kg, 10kg, 25kg carton boxes
- Custom packaging available upon request
🔹Key Features
✅Small-sized with a hard, brownish shell
✅Distinctively rich, aromatic, and slightly sweet taste
✅High oil content, enhancing texture and flavor
✅Deep green kernel – a sign of premium quality
✅Primarily grown in the fertile lands of Gaziantep, Turkey
🔹Nutritional & Health Benefits
🟢Heart-Healthy – Rich in unsaturated fats that support cardiovascular health
🟢Brain Booster – High levels of Vitamin B6 enhance cognitive function
🟢Supports Bone Strength – Contains calcium, magnesium, and phosphorus
🟢Energy-Boosting – Packed with protein and fiber for sustained energy
🟢Rich in Antioxidants – Helps fight oxidative stress and inflammation
🔹Origins & Global Availability
🟢Primary Origin: Gaziantep, Turkey – The heartland of Antep Pistachios
🟢Also Grown In: Other parts of southeastern Turkey, including Şanlıurfa and Siirt
🟢Global Demand – Popular in Middle Eastern, Mediterranean, and European markets
Customer Reviews
Online Sports Nutrition and Natural Dietetics.
Chances are there wasn't collaboration, communication, and checkpoints, there wasn't a process agreed upon or specified with the granularity required. It's content strategy gone awry right from the start. Forswearing the use of Lorem Ipsum wouldn't have helped, won't help now. It's like saying you're a bad designer, use less bold text, don't use italics in every other paragraph. True enough, but that's not all that it takes to get things back on track.
The villagers are out there with a vengeance to get that Frankenstein
You made all the required mock ups for commissioned layout, got all the approvals, built a tested code base or had them built, you decided on a content management system, got a license for it or adapted:
- The toppings you may chose for that TV dinner pizza slice when you forgot to shop for foods, the paint you may slap on your face to impress the new boss is your business.
- But what about your daily bread? Design comps, layouts, wireframes—will your clients accept that you go about things the facile way?
- Authorities in our business will tell in no uncertain terms that Lorem Ipsum is that huge, huge no no to forswear forever.
- Not so fast, I'd say, there are some redeeming factors in favor of greeking text, as its use is merely the symptom of a worse problem to take into consideration.
- Websites in professional use templating systems.
- Commercial publishing platforms and content management systems ensure that you can show different text, different data using the same template.
- When it's about controlling hundreds of articles, product pages for web shops, or user profiles in social networks, all of them potentially with different sizes, formats, rules for differing elements things can break, designs agreed upon can have unintended consequences and look much different than expected.
This is quite a problem to solve, but just doing without greeking text won't fix it. Using test items of real content and data in designs will help, but there's no guarantee that every oddity will be found and corrected. Do you want to be sure? Then a prototype or beta site with real content published from the real CMS is needed—but you’re not going that far until you go through an initial design cycle.
Reviews
Clear filtersThere are no reviews yet.