Walnut Kernel

Walnuts Classification

Walnuts are among the most valuable and widely consumed nuts worldwide, known for their rich taste, high nutritional value, and versatile applications. They are cultivated in several countries, each producing distinct varieties based on climate, soil quality, and farming practices.

Grades & Sizes Available

✔ Naturally Organic – Grown without pesticides or artificial fertilizers
✔ Rich & Buttery Flavor – Higher oil content enhances taste
✔ Handpicked & Sun-Dried – Ensuring premium quality and authenticity
✔ Thin & Hard Shell Varieties – Available in both easy-to-crack and long-storage types

Black Walnuts (USA & Canada)

Persian Walnuts (Iran & Central Asia)

Walnut Varieties and Their Origins

1. Chandler Walnuts (USA & Chile)

✔ One of the most popular and widely grown walnut varieties
✔ Light-colored, smooth kernels with a mild, buttery taste
✔ Thin, easy-to-crack shell, making it ideal for consumption and processing
✔ High yield and excellent oil content
✔ Originates from California, USA, and widely cultivated in Chile for export

2. Hartley Walnuts (USA)

✔ Recognized by their unique teardrop shape
✔ Medium to large size with a light-colored kernel
✔ Naturally sweet taste with a slightly crunchy texture
✔ Primarily grown in California, USA, and exported worldwide

3.Howard Walnuts (USA & Chile)

✔ Large, round walnuts with smooth shells
✔ High kernel percentage and mild, pleasant taste
✔ Excellent for raw consumption and baking
✔ Grown mainly in the USA and Chile for high-quality exports

4.Serr Walnuts (USA & Chile)

✔ Early-harvest variety with large, high-quality kernels
✔ Thin shell, making it easy to crack
✔ Known for its high oil content and rich flavor
✔ Grown extensively in California and Chile for global trade

5.Franquette Walnuts (France)

✔ Late-harvest variety with a hard, thick shell
✔ Medium to large-sized kernels with a rich, strong walnut flavor
✔ High resistance to diseases and preferred for organic farming
✔ Grown mainly in France, particularly in the Rhône-Alpes region

6.Pedro Walnuts (USA & Chile)

✔ Medium to large size with a thin shell
✔ Light-colored kernel with a mild, sweet taste
✔ Suitable for commercial farming due to its high productivity
✔ Cultivated in California and Chile for premium export markets